Call Us Enquire Find Us

Phone:

03 5156 2854

 

Address:

2/57 Metung Road
Metung   VIC   3904

Email:

 

Facebook:

Bancroft Bites

Catering

We can cater for private functions at Bancroft Bites Cafe of up to 30 people seated or 40 standing (cocktail style).   We can cater for offsite functions of up to 200 people in the local area.  Please call to discuss venues available.  We offer Cocktail style menus, formal sit down menus, feasting menus and Buffet / Carvery menus with the option of pre-meal Canapes, Dessert, Coffee Machine Hire and Drinks Packages for Weddings, Parties, Business Functions, etc. 

So if you need catering in your own home, business premises or other location contact us to discuss the options open to you.

At Bancroft Bites Cafe, we believe that every event is different and unique and your catering should reflect your individual style.  For more information on our catering menus and how we can assist you with your function, please contact us by phone or email.  Scroll down for some menus and costs.

Tel: 03 51 562 854
Email: bancroftbites@hotmail.com.au

 

    

 

 

BANCROFT BITES OFF-SITE CATERING 

 

MENU OPTIONS & COSTS 

 

 

CLICK HERE TO DOWNLOAD PDF VERSION

 

*   *   *  

 

COCKTAIL MENU - OPTION 1

 

SMALL BITES / CANAPES     

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons

MEDIUM BITES (A LITTLE  MORE SUBSTANTIAL COCKTAIL MEALS)

  • Mini Chicken Roast (filled with Asparagus, Maffra Cheddar cheese & rocket) served on a Couscous Salad and Pomegranate Molasses
  • Beef Vindaloo Curry served with Rice & Naan Bread
  • Coconut Battered Prawns served with a Rocket, Cucumber & Red Onion Salad and Sweet Chilli & Lime Dipping Sauce
  • Lemon Pepper Squid with a cucumber, rocket & coriander salad and our house-made mayonnaise

MEAL COSTS – COCKTAIL MENU

Option 1

10 Small Bites for 4 hours service                                              $35 per head

7 Small Bites for 3 hours plus 2 Medium Bites for 1 hour              $35 per head 

 

 

COCKTAIL MENU - OPTION 2

OPTION 2

 SMALL BITES / CANAPES     

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons
  • Bloody Mary Oyster shots and/or Natural Oysters with Lemon
  • Prosciutto wrapped Scallops
  • Oysters Kilpatrick 
  • Thai-style Local Fishcakes
  • Red Lentil & Sweet Potato Croquettes
  • Twice cooked Pork Belly pieces
  • Coconut Beer Battered Prawns
  • Moroccan Lamb Cutlets
  • Crumbed Local Flathead
  • Duck Spring Rolls

MEDIUM BITES (A LITTLE  MORE SUBSTANTIAL COCKTAIL MEALS)

  • Mini Chicken Roast (filled with Asparagus, Maffra Cheddar cheese & rocket) served on a Couscous Salad and Pomegranate Molasses
  • Beef Vindaloo Curry served with Rice & Naan Bread
  • Coconut Battered Prawns served with a Rocket, Cucumber & Red Onion Salad and Sweet Chilli & Lime Dipping Sauce
  • Lemon Pepper Squid with a cucumber, rocket & coriander salad and our house-made mayonnaise
  • Moroccan Lamb Cutlets served with Greek Salad and Mint Yoghurt
  • Crumbed Flathead Tails served with chips and our house-made mayonnaise 

MEAL COSTS – COCKTAIL MENU

Option 2

10 Small Bites for 4 hours service                                                  $45 per head

7 Small Bites for 3 hours plus 2 Medium Bites for 1 hour                  $45 per head 

_________________________________________

 

 

SIT DOWN ENTRÉE & MAIN - OPTION 1

 

 

ENTREES – Choice of either Canapes (served Roving) or Sit-down Entree

 

CANAPÉS – Choice of 6 of the following

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons

SIT DOWN ENTRÉE (Alternate Drop)           Choose 2

  • Hope Farm olive sourdough Bruschetta with Roma tomatoes, Spanish onion, Persian Feta and fresh herbs drizzled with vincotto 
  • Spicy lamb Kofta balls in a rich tomato Concasse sauce topped with mint yoghurt served with garlic pita bread 
  • Prawn Wontons served with a rocket, cucumber & coriander salad and a lime chilli dipping sauce
  • Chilli fried Calamari and rocket salad served with our house-made mayonnaise and grilled lime

MAINS  (Alternate Drop)                 Choose 2

  • Hind-quarter Lamb shanks braised in a Cajun tomato & vegetable sauce served on creamy mash with steamed greens
  • Chicken Breast stuffed with camembert cheese, semi-sundried tomatoes, baby spinach & prosciutto served on a tabouli, rocket & olive salad topped with Pomegranate Molasses
  • Twice cooked Pork Belly served with sweet potato puree, steamed greens and our house-made red wine jús
  • Red Duck and Lychee Curry served on Basmati rice with steamed greens and raita

MEAL PRICES – SIT-DOWN ENTRÉE & MAIN

OPTION 1

Entrée (either Canapes OR sit-down) & Main                               $42 per head

Add on Post Ceremony Canapes (Choose 5)                                $15 per head

Add on Hope Farm Sourdough Dinner rolls                                  $2.50 per head

 

 

SIT DOWN ENTRÉE & MAIN - OPTION 2

 

ENTREES – Choice of either Canapes (served Roving) or Sit-down Entree

 

CANAPÉS – Choice of 6 of the following

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons

SIT DOWN ENTRÉE (Alternate Drop)           Choose 2

  • Chicken, ginger, coriander & corn Spring Rolls served with an Asian style salad and our house-made chilli and lime dipping sauce
  • Coconut battered Australian prawns with mango, chilli & coriander salsa served with a rocket salad 
  • Twice cooked Pork Belly pieces served with a micro-herb salad and drizzled with Pomegranate Molasses 
  • Spicy red lentil and sweet potato croquettes with a pistachio nut and red capsicum salad served with tahini yoghurt 

MAINS  (Alternate Drop)                 Choose 2

  • Local pan-fried Gummy Shark cutlet served with a spring onion risotto cake and seasonal greens topped with a coconut, chilli, ginger & coriander sauce
  • Parmesan & Herb crusted Pork Cutlet served with a warm Kipfler potato, red onion, bean & mustard salad topped with local apple cider caramel
  • Chicken Breast stuffed with camembert cheese, semi-sundried tomatoes, baby spinach & prosciutto served on a tabouli, rocket & olive salad topped with Pomegranate Molasses
  • Rack of Lamb served with a sweet potato rosti, roasted cherry tomatoes and steamed greens topped with our house-made red wine jus

MEAL PRICES – SIT-DOWN ENTRÉE & MAIN

OPTION 2

Entrée (either Canapes OR sit-down) & Main                              $50 per head

Add on Post Ceremony Canapes (Choose 5)                               $15 per head

Add on Hope Farm Sourdough Dinner rolls                                 $2.50 per head

 

 

SIT DOWN ENTRÉE & MAIN - OPTION 3

 

ENTREES – Choice of either Canapes (served Roving) or Sit-down Entree

 

CANAPÉS – Choice of 6 of the following

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons
  • Bloody Mary Oyster shots and/or Natural Oysters with Lemon
  • Prosciutto wrapped Scallops
  • Oysters Kilpatrick 
  • Thai-style Local Fishcakes
  • Red Lentil & Sweet Potato Croquettes
  • Twice cooked Pork Belly pieces
  • Coconut Beer Battered Prawns
  • Moroccan Lamb Cutlets
  • Crumbed Local Flathead
  • Duck Spring Rolls

SIT DOWN ENTRÉE (Alternate Drop)           Choose 2

  • Duck Spring Rolls served with an Asian style salad and our house-made chilli and lime dipping sauce
  • Chilli & tomato Seafood Hot Pot with local fish, bug tail, mussel, prawn &squid served with a Hope Farm sourdough roll 
  • Frenched Moroccan Lamb Cutlets (2) served with an olive & tabouli salad and minted yoghurt
  • Pan-fried House-made Potato & Parmesan Gnocchi with roasted pumpkin, grilled asparagus, walnuts and baby spinach with a creamy leek & white wine sauce 

 

MAINS  (Alternate Drop)                 Choose 2

  • Gippsland Eye Fillet (Medium) served with a baked field mushroom, potato au gratin & steamed greens topped with our house-made red wine jús
  • Pan-fried Atlantic Salmon served with a spring onion risotto cake and steamed greens topped with a burnt butter lemon sauce
  • Oven baked Duck breast served with crispy kipflers, cauliflower puree and steamed greens topped with our house-made beetroot jús
  • Rolled Chicken Breast Roast stuffed with Dargo Walnut cheese, grilled asparagus and spinach served with oven-baked Polenta and steamed greens topped with Pomegranate Molasses

MEAL PRICES – SIT-DOWN ENTRÉE & MAIN

OPTION 3

Entrée (either Canapes OR sit-down) & Main                                    $60 per head

Add on Post Ceremony Canapes (Choose 5)                                     $18 per head

Add on Hope Farm Sourdough Dinner rolls                                       $2.50 per head

_________________________________________

 

FEASTING MENU

 

CANAPÉS - (Can be served Roving or on platters on tables to share)

Choice of 5 from the following:-  

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons

MAINS   (Choose 3 to be served on platters on tables to share)

  • Crispy skinned Atlantic Salmon with a burnt butter & lemon sauce
  • Oven roasted Duck breast drizzled with vincotto
  • Prosciutto wrapped Pork tenderloin with local apple cider caramel
  • Mini Chicken roast stuffed with Dargo walnut cheese & asparagus topped with Pomegranate molasses
  • Gippsland Eye Fillet skewers with a thyme jus
  • Bowl of house-made Potato & Parmesan Gnocchi pan fried with roasted pumpkin, grilled asparagus, walnuts and baby spinach with a creamy leek & white wine sauce

SIDES   (Choose 2 to be served on tables to accompany mains above)

  • Rocket, cous cous, pine nut & olive salad
  • Roasted cherry tomatoes & crispy Kipfler potatoes with rosemary salt
  • Green bean, chat potato & baby spinach salad
  • Maffra cheddar cheese potato au gratin
  • Roasted beetroot, asparagus & butternut pumpkin salad

MEAL PRICES – FEASTING MENU

Canapés & Main                                                                           $55 per head

Add on Grilled Hope Farm Sourdough Ciabatta with 

Olive Oil & Vincotto (served on tables to be shared pre-meal)          $3.50 per head

_________________________________________

 

CARVERY/BUFFET MENU

 

CANAPÉS - Choice of 5 from the following:-

  • Assorted Nori Rolls with Sweet Soy dipping sauce
  • Rare Roast Beef Baguettes with Horseradish Cream and Baby Spinach
  • Smoked Salmon and Cream Cheese Bellinis
  • Assorted savoury mini wraps
  • Bruschetta – Tomato, Red Onion, Basil and Balsamic Glaze
  • Lamb Kofta Balls
  • Mini Beef Satay Skewers
  • Garlic and Coriander Prawns
  • Mini assorted Quiches
  • Chicken, ginger, coriander & corn Spring Rolls
  • Mini Honey and Soy Chicken Drumettes
  • Pumpkin, Spinach & Pine Nut Arancini Balls
  • Mini Stuffed Mushrooms – stuffed with Caramalized Onion & Feta
  • Herb crusted Haloumi triangles
  • Prawn Wontons

MAIN – CARVERY

Meat  (Choose 2)

  • Garlic & Rosemary Roast Leg of Lamb
  • Herb & Seeded Mustard Roast Beef (Porterhouse)
  • Slow cooked Leg of Pork
  • Mini Chicken Roasts stuffed with Dargo Walnut cheese and grilled asparagus

Veggies

  • Potato Au Gratin
  • Roast Pumpkin
  • Greens 

Salads (Choose 2)

  • Garden Salad
  • Coleslaw
  • Roasted Capsicum & Pinenut Couscous Salad
  • Rocket, Parmesan, Spanish Onion & Roasted Red Capsicum Salad

Sides

  • Horse Radish Cream (for Beef)
  • Apple Sauce (for Pork)
  • House-made Red Wine Jús 
  • Crusty Bread Rolls

MEAL PRICES

Main Buffet / Carvery Only                                                 $36 per head

Plus Canapés                                                             Add  $15 per head

__________________________________ 

 

DESSERTS

 

SIT DOWN - ALTERNATE DROP      (Choice of 2)        $9 per head

  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • Chocolate Hazelnut Meringue Layer Cake served with double cream & raspberries
  • Mixed berry cheesecake with double cream & raspberry coulis
  • Key Lime Pie served with double cream
  • Lemon Tart served with double cream
  • Flourless Orange Cake served with double cream

OR

DESSERT BUFFET - $8 per head

  • Choose 4 from above to be served as whole cut cakes on a buffet table for guests to serve themselves

OR

COCKTAIL STYLE  SWEET BITES - $9 per head

  • A selection of Petit Four cakes and locally hand-made Chocodence truffles to be handed around Cocktail style for 1 hour

OR

SERVICE OF YOUR WEDDING CAKE - $2.5 per head

__________________________________

 

ADDITIONAL CHARGES

 

Staff  (Total Price provided on enquiry – staff costs charged for service only)

Waiting Staff                                                                 $35 per hour per staff 

Chefs                                                                           $40 per hour per staff

Kitchen hand                                                                $30 per hour per staff

Equipment & Travel Costs                                           Price on enquiry

 

OTHER ADDITIONAL CHARGES (IF REQUIRED)

 

Cutlery & Crockery                                                          $5.50 per head 

Includes all Cutlery and Crockery

Glasses                                                                            $3.50 per head

Includes Water, Wine & Champagne glasses and Water Bottles for tables

Cutlery, Crockery & Glasses                                           $9.00 per head

Includes Water, Wine & Champagne glasses, Water Bottles (for tables) and all Cutlery and Crockery required 

 

OPTIONAL EXTRAS

 

Self-serve Tea & Coffee                                                $250

(Includes all supplies and 20ltr Urn)

Espresso Coffee Machine Hire                                      $600

(Includes all supplies and Barista )

 

 

BANCROFT BITES ALSO OFFERS DRINKS PACKAGES