To Start | |
Oysters Natural - ½ dozen | $13.00 |
Oysters Natural - 1 Dozen | $23.00 |
Baked cob loaf served with whole roasted garlic cloves, local olive tapenade and 'Capra' goat's cheese
| $14.50 |
Coconut tempura prawns with a soy and ginger dipping sauce
| $16.50 |
House made pork spring rolls with house made sweet chili dipping sauce.
| $13.50 |
Selection of tasty homemade dips with sourdough bread and crackers
| $15.50 |
Bruschetta - Toasted sour dough olive bread topped with Capra goats cheese,
tomato & basil with balsamic jus | $14.50 |
Prawn wontons with house made sweet chilli dipping sauce
| $13.50 |
To continue | |
Seafood chowder served with crusty warm bread | $19.50 |
Beer battered local fish and chips served with salad
| $22.00 |
Gippsland Eye Fillet served withfondant potatoes and topped with a red wine jus OR black truffle butter | $33.50 |
Slow braised Thai duck served with rice and steam green vegetables | $30.00 |
Salt and peppered squid served with an Asian noodle salad and Nuoc Cham dressing
| $19.50 |
House made gnocchi baked in a tomato, olive and basil sauce | $21.00 |
Bancroft Bites Platter - Pork spring rolls, Prawn wontons, Salt and peppered squid, Coconut tempura prawns, Tempura oysters, Thai chicken skewer's | $26.00 |
Chicken and porcini mushroom pasta in a creamy wine sauce
| $24.00 |
To share | |
Bancroft Bites platter- Pork spring rolls, Prawn wontons, Thai fish cakes, Natural oysters with a tomato & shallot salsa, Salt and peppered squid & Garlic prawn skewers.
| $24.00 |
Local Gippsland cheese plate- cloth wrapped cheddar, shadows of blue and Jindi brie served with quince paste and crackers.
| $18.50 |
To add | |
Bowl of chips - For one
| $3.00 |
Bowl of chips - For two | $6.00 |
Bowl of garden salad- For one
| $4.00 |
Bowl of garden salad - For two | $7.00 |
Bowl of steamed seasonal veggies - For one
| $4.00 |
Bowl of steamed season veggies - For two | $7.00 |
Side of bread - For one | $3.00 |
Side of bread - For two
| $5.50 |
To finish | |
Dessert tasting plate- A selection of decadent treats that will complete your meal. This is a great way to taste a little bit of everything. We believe that it is best shared between 2 and 4 people depending on how sweet your tooth is. | $30.00 |
Local Gippsland cheese plate - Cloth wrapped Cheddar, Shadows of Blue and Jindi Brie served with quince paste and crackers | $20.00 |
Or try one of our selections of treats in our cake fridge. | |
