Lunch
Oysters Natural ½ dozen $13.00 1 Dozen $23.00
Soup of the day served with warm sourdough roll (Refer to our specials board) $9.50
Seafood chowder served with warm sourdough roll $19.50
Beer battered local fish and chips served with garden salad $22.00
Steak sandwich: Tender steak topped with cheese, prosciutto, rocket, tomato relish on a lightly toasted ciabatta roll, served with chips $17.50
BELT – Bacon, egg, lettuce and tomato & mayonnaise on toasted ciabatta roll, served with chips $15.00
Chicken, avocado, mayo and tasty cheese toasted focaccia $10.50
Ham, cheese, tomato and tomato relish toasted focaccia $9.50
Vegetarian focaccia, with char grilled vegetables, brie & Sundried tomato pesto $9.50
Salt and peppered squid served with an Asian rice noodle salad & Nuoc Cham dressing $20.5
House made pork spring rolls with a sweet chilli dipping sauce. $13.50
Coconut tempura prawns served with a soy & Ginger dipping sauce. $16.50 Winter roasted pumpkin, chickpea and feta salad $10.50
Housemade potato gnocchi baked with a tomato, olive & basil sauce served with a garden salad $21.00
Chicken and porcini mushroom pasta in a creamy white wine sauce $24.00 Winter roasted pumpkin, chickpea and feta salad $10.50
Housemade potato gnocchi baked with a tomato, olive & basil sauce served with a garden salad $21.00
Chicken and porcini mushroom pasta in a creamy white wine sauce $24.00
To Share
Bruschetta- Olive sourdough topped with tomato, basil and Capra goats cheese $14.50
Baked cob loaf served with whole roasted garlic cloves, olive tapenade and Capra goat’s cheese $14.50
Selection of tasty homemade dips with sourdough bread and biscuits $15.50
Ploughman’s Platter, smoked meats, cheese, cornichons, caramelized onions and rustic cob loaf $17.50
Bancroft Bites platter- Pork spring rolls, Prawn wontons, Salt and peppered squid, coconut tempura prawns, tempura oysters, Thai chicken skewer’s $26.00
Sides: Salad for one $4.00 For two $7.00 Chips for one $3.00 For two $6.00
Please see our specials board as we are constantly sourcing for the freshest and most seasonal produce which will reflect on our menu according to availability
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